by Mary Carver | May 2, 2011 | Giving Up on Perfect, Home Life, recipes & food
I know that, this being a Mexican dish, it would make more sense to say “part dos.” But while three years (high school) and three semesters (college) of French classes didn’t exactly leave me fluent en francais, it does mean that out of the foreign...
by Mary Carver | Mar 7, 2011 | Giving Up on Perfect, Home Life, recipes & food
Last weekend, I got out a bag of frozen chicken, but when it came time for dinner, we ended up eating out. (Even our favorite chicken dish doesn’t stand a chance against the offer of Five Guys.) A day [or so] later, I remembered that the thawed chicken was still...
