About a week ago, I saw Jill post a question on Twitter. She was looking for a good recipe for blueberry muffins.
Because I am well-known as a cooking expert, I replied. I said, “88-cent mix from the store + water + bake for 10 min = Voila! Muffins.”
She didn’t like my answer. Apparently she was looking for something with more ingredients and less packaged mixes. I still don’t understand that.
However, even though I was joking about that being an appropriate recipe for muffins (though it is, indeed, exactly how I make mine), later that night I had to think twice when it came time to bake something else.
Smitty came over, and I offered to make us chicken pizza. Normally, I use the refrigerated pizza dough in a can, but I was out. What was I going to do?
Oh yeah. I could make like my friend Jill and actually bake from scratch!
So, while Smitty entertained Annalyn by reading her latest favorite book about a dozen times, I pulled out my recipe binder and found my mom’s formula for homemade pizza dough. Fortunately, she doesn’t do anything crazy, like make dough that has yeast or any other needs-to-rise ingredient. [Whew!]
I added Prego spaghetti sauce (sorry, I can’t do that much homemade!), grilled chicken, red onion, mozzarella and provolone. And it was delicious! Here’s my mom’s pizza crust recipe:
2 cups flour
2 tsp. baking powder
1 tsp. salt
2/3 cup milk
¼ cup oil
Mix together, and press onto baking sheet. Bake for 20-25 minutes at 425 degrees (or until the cheese melts and starts to brown).
It turned out pretty well, although I definitely used too much flour to keep it from sticking to the baking sheet. Even without too much flour, I wonder if the crust would taste too plain. Next time, I might brush it with olive oil or add a little garlic powder to the dough.
What foods do you make from scratch?
This post will be linked to Mouthwatering Monday, Tasty Tuesday, Tuesdays at the Table, Tempt My Tummy Tuesday, What’s Cooking Wednesday, Friday Food, Foodie Friday and Food on Fridays.
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