I finally got around to fixing my cheesy chicken last night. I took some pictures, but here’s the thing: they didn’t look good. So, I’m just going to suggest you fix the dish and judge for yourself.

One thing I noticed, though, was that my ingredient shot looked awfully familiar:

It turns out, I use cheese, cream-based soup and/or onion in almost all of my favorite recipes.

What ingredients do you use a lot of? Do you have certain “staples” or “go-to” foods that you always keep on hand?

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