Lately, Annalyn’s response to the question, “How does it taste?” is, “Nummy!”

And that is exactly how this new treat should be described: “Nummy!” Maybe even, “Nummy in my tummy.”

Then again, that might be silly.

Several weeks ago, I signed up for Kraft First Taste. It’s not exclusive; you just have to sign up. But according to Kraft, it’s “the best place to get the inside scoop on the latest Kraft products, be one of the first to try them, and tell us what you think.”

I don’t know about all that yet. But I do know that after I signed up, I started getting a monthly newsletter with “sneak peak” recipes. Including one for Crispy S’mores Bars.

When I mentioned last night on Facebook that I was going to make “s’mores rice krispy treats,” I immediately had people signing up to do a taste test.

Sorry, guys. But even though I can’t actually send a pan of these bars to each one of you, I can give you the recipe.

Crispy S’mores Bars

2 tbsp. butter
4 cups miniature marshmallows, divided
3 cups rice krispies (a.k.a. puffed rice cereal)
2 cups Teddy Grahams
2 squares semi-sweet chocolate, melted

Spray 9×13 pan with cooking spray. Melt butter and add 2 cups marshmallows. Stir constantly until completely melted. Remove from heat and mix in remaining marshmallows, cereal and Teddy Grahams. Press into pan. Drizzle with melted chocolate. Let stand one hour before serving – if you can!

Instead of the melted chocolate, I sprinkled milk chocolate chips on top. And . . . mmmm!

This post is linked to Vanderbilt Wife’s Family Recipe Friday, as well as A Southern Fairytale and Balancing Beauty & Bedlam.

Have you tried any new recipes lately? Or a new type of food? Tell us about it!

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