Sometimes it’s really hard to get a good photo of a dish – even when the dish turned out perfectly! This is one of those dishes. I’ve made it twice now – and taken photos twice. And I probably would have tried a third time before posting, but I don’t have any other new recipes to share with you this week!
I found this recipe in Every Day with Rachael Ray, tore it out and put it in the pile that lives – and breeds – on my desk. Lucky for me (and my family), I found the same recipe online and remembered how much I wanted to make it. The first time I made it, I served it with oven-roasted potatoes and green beans. The second time, which I enjoyed much more, I served it with salad, mashed potatoes and sweet chile cheese cornbread.
As a side note, I’d like to let you know that those mashed potatoes were awesome. I used red potatoes and left most the skin on, then added lots of butter and sour cream. Delicious. Unfortunately, my husband was brave and finally informed me that he doesn’t actually care for sour cream in his mashed potatoes. I told him he has bad taste, but that I [kind of] appreciated his honesty. So much for my awesome potatoes. *sigh*
Back to the chicken. It is spicy and smoky, and I think leftovers would be good in tacos or a salad. Or served with a side of sour cream mashed potatoes that you made for yourself.
Chipotle Barbecue Chicken
6 tbsp butter
6 large cloves garlic, finely chopped
1 large onion, chopped
1/4 cup chipotle chiles in adobo sauce, chopped
3/4 cup ketchup
3 tbsp cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
3 lbs. chicken breast (boneless, skinless)
Preheat the oven to 425. Melt the butter in a sauce pan and then saute the onion and garlic. In a small bowl, whisk together the chiles, ketchup, vinegar, brown sugar and Worcestershire sauce. Add it to the onion and garlic mixture and let it simmer for about 10 minutes or until it thickens. Place chicken in 9×13 pan and pour the sauce over it. Bake for about 30 minutes. Serve with whatever kind of potatoes you like.
Do you like spicy food? Do you ever pull or bookmark a recipe – and forget about it? And how about sour cream in your mashed potatoes – yay or nay?