You know it’s going to be a good recipe when the title is so long I can’t even use my normal “Monday Morning Mmmm” with it! And, really, I’ve begun believing that anything with chocolate and pumpkin is a good thing!

Now, don’t yell at me! I made – and ate – these cookies before I started eating low-carb last week! As a matter of fact, I made them the day before so I could eat them without guilt before embarking on my [probably temporary] life without sugar.

And eat them I did.

I can’t be blamed. They were so good! And no, that’s not just the carb withdrawal speaking. Full of flavor (cinnamon! and chocolate! and pumpkin! Oh my!) and fluffy like a cake, these cinnamon and chocolate chip pumpkin cookies are possibly my new favorite cookie.

And I’m not alone. I took them to our small group on Sunday night, and the bulk of more than five dozen cookies disappeared quickly. I left a couple behind at our friends’ house for their boys, and I got a phone call first thing Monday morning. Apparently 3-year-old Evan was so excited for his morning snack that he asked his mom to call and tell me!

I stocked up on canned pumpkin back in October, so I’m going to make these again . . . as soon as I’m on speaking terms with sugar again. And have some friends to share them with. (The recipe makes a TON, so keep that in mind when you make them yourself!)

Cinnamon & Chocolate Chip Pumpkin Cookies
Source: Keep it Sweet Blog

1 cup (2 sticks) unsalted butter, softened
1 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tbsp vanilla
1 cup canned pumpkin (not pumpkin pie filling)
3 1/4 cups flour
1 tsp salt
1 tsp baking soda
1 tsp pumpkin pie seasoning
2 cups semi-sweet chocolate chips
1 cup cinnamon chips

Preheat oven to 350 degrees. Mix together butter and sugars, then add in eggs, vanilla and pumpkin. In a separate bowl, mix flour, salt, baking soda and pumpkin pie seasoning. Combine two mixtures and mix well, then add chips. Drop spoonfuls onto a greased baking sheet. Bake for 8-10 minutes. Yields 5-6 dozen delicious cookies.

What’s your favorite kind of cookie?

This post will be linked to Mouthwatering Monday, Made by You Monday, Tasty Tuesday, Tuesdays at the Table, Tempt My Tummy Tuesday, 33 Shades of Green, Works for Me Wednesday, What I Whipped Up Wednesday, I’m Lovin’ It, Sweet Tooth Friday, Foodie Friday and Show and Tell Saturday. It will also be linked to Ingredient Spotlight at Eat at Home Cooks.

Wonder how you can get this print for free?

It's super easy! Just enter your name and email address to subscribe and I'll send it right to you.

Sweet! Just confirm with the email you just received, and you're all set. Easy peasy.

Pin It on Pinterest

Share This