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It’s What’s for Dinner.

Last week (and the week before that, actually), Mark had to work in Nebraska all week. One night, during our nightly phone call, he said, "Oh, hey, I ate at your favorite restaurant." How is that even possible, you might wonder. Because a) it's not like I spend a lot...

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Mexican Hot Chocolate Cookies

I love chocolate. But I'm not really into fancy chocolate. And by "I'm not really into fancy chocolate," I mean that I only started accepting dark chocolate as an acceptable sweet in the past few years. And half the time a recipe calls for semi-sweet chocolate chips,...

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