I’ve actually seen this recipe on two blogs recently. Unfortunately, I can’t remember which two blogs. Anyway, it’s one that I’ve made several times and had the opportunity to make this weekend.And every time? It is deeelicious!

I’m talking about Chocolate Eclair Dessert. It’s possible this dish has a fancier name, but that’s what I call it. I can’t remember where I got the recipe either.

Do you see a pattern here?

Now, I’m going to give you this recipe. It is both easy and tasty. But don’t be blaming me if you must immediately run to the store, make it and eat it all at once. Unh-uh. Not my fault! Besides, you can re-start that diet tomorrow, right?

I may have sorta kinda forgotten to take a picture before we dug into it!

Chocolate Eclair Dessert

2 packages graham crackers
2 – 3 oz. packages instant vanilla pudding
3 cups milk
1 – 8 oz. tub of whipped topping
1 – 16 oz. can of chocolate frosting

Mix pudding, milk and whipped topping. Cover the bottom of a 9×13 pan with graham crackers. Pour half of the pudding mixture on top. Layer grahams, then pudding twice. Cover with graham crackers, then pour softened frosting on top. Refrigerate for at least an hour.

Now, there’s nothing I can do about the chocolate frosting. (Except lick the spoon. I can do that.) But you can use skim milk, sugar free pudding, low-fat graham crackers and fat-free whipped topping. Making those changes doesn’t really affect the taste and it might be enough to help you rationalize that second piece. I know it is for me.

This post will be linked to Mouthwatering Monday, Tasty Tuesday and possibly even Family Recipe Friday. Because if I can’t remember who gave me the recipe, then it’s completely possible it was a family member. Right? (It will also be linked to Ingredient Spotlight at Eat at Home Cooks.)

This dessert is so ridiculously easy. What’s your favorite EASY recipe to make?

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