Happy S’mores Day! What’s that? You didn’t know? It’s okay. After all, I’m two days early.

[That’s certainly a first.]

Last summer I learned that August 10 is National S’mores Day. Right away, I decided to make a big deal about this holiday next summer – which would be this summer. So for the past few months, I’ve been building up to the big day by trying and sharing the tastiest s’mores recipes I could find.

This weekend, I made the easiest of all the s’mores recipes I’d bookmarked, tagged or otherwise marked as must-try. Marshmallow S’mores Pops (which I first spotted on Gimme Some Oven) take three ingredients and about 10 minutes to make, and the result is a sweet shot of pure, sugary s’mores goodness.

For a quick treat for the kids or a simple snack for the picnic, give these a try.

Marshmallow S’mores Pops


* 1 bag large marshmallows
* 1 package Hershey chocolate chips
* 1 package graham crackers

Melt the chocolate chips. Using a toothpick, skewer or (preferably) lollipop stick as a handle, dip the marshmallows in the melted chocolate and then roll in the graham crackers.

That’s really all there is to it! I told you it was easy.

Out of all the s’mores recipes I’ve tried, I believe the cookie s’mores bar was my favorite. But I must tell you that my friend Amanda said my s’mores cupcakes were the best cupcakes she’d ever tasted. Or something like that.

Do you like s’mores-flavored dishes? What’s your favorite?

P.S. Look for one more fun s’mores post next week! I’d love to hear your old-fashioned s’mores memories and stories then!

This post will be linked to Mouthwatering Monday, Tasty Tuesday, Tuesdays at the Table, Tempt My Tummy Tuesday, 33 Shades of Green, Sweet Tooth Friday and Foodie Friday.

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